In terms of size, 185 Walnut Kernels are available in one-half, one-quarter and one-eighth kernels. The quartered walnuts are ideal for consumers who are looking for a full-bodied flavour and visual impact, making them a great addition to snacks or desserts. Medium-sized quarter walnuts offer a chewy texture and are versatile in their application, whether as a standalone ingredient or as a component of a wider culinary creation. They can be used in a variety of ways, such as in yoghurt, oatmeal, or as a part of pastry fillings. One-eighth walnut kernels are more finely chopped, making them suitable for integration into various food systems, such as the production of delicate sauces and pastes, ensuring uniform distribution of walnuts' nutrients and flavour in every bite.
In addition to the advantages in colour and size, the processing of 185 Walnut Kernel is even more praiseworthy. We employ state-of-the-art processing equipment and sophisticated technical methods, enhancing processing speed and ensuring we can efficiently meet the substantial demands of the market. At the same time, strict control of breakage during processing ensures that the rate is less than 10%. This commitment to quality ensures that consumers receive walnut kernels that are both visually appealing and better in terms of taste and nutritional preservation. The low breakage rate is a testament to our commitment to excellence and strict control of product quality. Whether it is the food processing enterprises for the stability of raw material quality, or ordinary consumers for high-quality nut products expectations, 185 walnut kernels can be a perfect match.
During the processing of 185 walnuts, we always adhere to the whole process of hand-picking and crushing, a unique advantage that gives the product unrivalled quality. In the hand-picking process, experienced workers are like the walnuts' "Bole", carefully screening each walnut to ensure that only walnuts with a full shape and superior quality can enter the subsequent processing process. This meticulous approach ensures the elimination of defective products and guarantees the genetic quality of 185 walnuts from the source. Each walnut kernel is separated completely under the care of craftsmen, thus effectively reducing the breakage rate and enabling the product to be presented to consumers in near-perfect form.
