Light Amber Walnut Kernels

Light Amber Walnut Kernels are named after their distinctive colour, which is said to represent the sun and the earth's essence. Each Light Amber Walnut Kernel is a rich source of nutrients, considered a natural gift to humanity. It is high in quality fats, proteins, vitamins and minerals, which work together to support human health.

Light Amber Walnut Kernels are the ideal ingredient for walnut oil production, releasing a pure and rich oil when carefully pressed. This walnut oil is golden in colour and bright, with the essence of the light amber walnuts perfectly integrated. This walnut oil is rich in unsaturated fatty acids, making it a premium choice for low-temperature cooking or direct consumption, where it adds a unique flavour and nutritional richness to dishes, delivering the full nutritional value of the light amber walnut kernels.

Light amber walnut kernels are also an essential component in the production of walnut beverages and walnut milk. When finely ground and blended, light amber walnuts are transformed into a silky-smooth drink with a rich flavour and a light, nutty aroma. Walnut beverages and walnut milks are not only ideal for quenching thirst, but also for replenishing the body's energy and nutrients, with the nourishment of light amber walnut kernels flowing through every sip.

The production process of light amber-coloured walnut kernels adheres to stringent standards, with meticulous craftsmanship employed at every stage, from walnut selection to kernel handling. The kernels' consistent quality and dependability make them a valuable resource for food processing enterprises, enabling the creation of walnut products that are highly sought after by consumers.

Ingredients: walnuts, sugar, water, cooked sesame seeds.

 

Steps: Boil the water in a saucepan. Blanch the walnuts for about a minute to remove the bitterness, then drain.

 

In a separate saucepan, add the sugar and water in a 1:1 ratio and simmer over a low heat, stirring constantly, until the sugar water is thick and bubbles form.

 

Add the walnuts and cook, stirring quickly to coat the walnuts with the syrup.

 

Continue stirring until the syrup begins to crystallise and turn white, then remove from heat.

 

Using the remaining heat, stir-fry the walnuts until the glaze is crisp.

 

Remove the walnuts, sprinkle with the cooked sesame seeds and leave to cool before serving. The sweet and crunchy texture and amber icing around the whole walnuts is both delicious and nutritious. You can store them in an airtight jar and enjoy them anytime.