The following are the basic characteristics of the product:
The paper walnut, also known as the dew nut walnut or simply the walnut, is characterised by a thin shell that is easily removed, hence the name. The shape is flat oval, pointed at both ends, with a longer tip and a smooth shell surface. The suture line is flat or slightly raised and the shell is only about 0.8mm or thinner. Some varieties, such as Xinjiang Aksu's 185 paper walnut, have a shell thickness of only 0.6 mm.
The paper walnut has the following distribution of origin
Paper walnuts are mainly grown in Xinjiang and Yunnan. The Aksu paper walnut in Xinjiang is particularly famous due to the distinctive local climatic conditions, including drought, low rainfall, long hours of sunshine and slightly alkaline soil. These factors contribute to the abundance of nuts, mellow flavour and sweet taste characteristic of Aksu paper walnuts.
Nutritional value
Paper-skinned walnuts are a rich source of protein, unsaturated fatty acids, vitamins and a variety of minerals and trace elements, including calcium, phosphorus, iron, zinc and magnesium. The high nutritional value of paper-skinned walnuts helps to strengthen the brain, improve memory, lower cholesterol and prevent cardiovascular disease. In addition, paper-skinned walnuts are rich in antioxidants, which help to combat the effects of ageing and boost immunity.
How to use and how it works
Paper Walnuts can be consumed in a variety of ways including raw, fried or incorporated into a range of gourmet dishes such as Walnut Cake. It is a delicious and nutritious product that can be incorporated into a healthy daily diet. Paper Walnuts are believed by Traditional Chinese Medicine to have a beneficial effect on the kidneys and brain, as well as nourishing and strengthening the muscles and hair. This has led to them being known as the 'fruit of longevity'.
Paper Walnuts are a highly nutritious nut with a variety of beneficial effects on the human body.
Brain and intelligence
Walnuts are a rich source of lecithin and fatty acids, which are essential for the growth and maintenance of brain cells. Consumption in moderation has been shown to significantly improve memory and learning ability, improve sleep quality and alleviate other symptoms.
01
The beauty benefits are considerable
The vitamin E and polyphenols in paper walnuts have a powerful antioxidant effect, capable of eliminating free radicals in the body and slowing down the ageing process. Regular, moderate consumption can increase blood flow to the skin, improve skin dryness, increase skin elasticity, reduce wrinkles and prevent premature greying of the hair.
02
They regulate the blood and boost immunity
Paper Walnuts contain calcium, phosphorus, iron and other trace elements that help regulate the blood and improve blood deficiency caused by pallor and other symptoms. It can also strengthen the body's immunity, regulate endocrine function and improve physical fitness.
03
They can improve cardiovascular health
Paper Walnuts are rich in unsaturated fatty acids, which can reduce blood cholesterol levels and prevent cardiovascular disease.
04
They also have a laxative effect. Please note that paper walnuts are high in calories and fat. They should not be consumed by patients with yin deficiency and diarrhoea. They should be eaten in moderation to avoid excessive heat in the body.
