The 33 Walnut variety of walnut is a high-quality product, bred specifically for the Aksu region of Xinjiang.The following are the characteristics of this product:
The walnuts have a large, rounded head, a thin and easy-to-peel shell, and a beautiful appearance.The meat is tender, fragrant, crispy and palatable, with a neutral fat content.
Nutritional value: rich in protein, fat, carbohydrates and a variety of trace elements, which have the effect of tonifying blood and nourishing qi, tonifying the kidney and filling the essence, relieving cough and calming asthma.Place of origin and cultivation:
The product is produced in the Aksu region of Xinjiang, where the unique geographical and climatic conditions of the area allow for optimal cultivation.
Thanks to technical improvements, Aksu walnuts can now be harvested the year after planting.
Consumption and Processing:They can be consumed directly or prepared by frying or baking to enhance their flavour.
Additionally, it can be processed into value-added products such as walnut oil, food, candy, and beverages.
Market and application
Due to its superior quality and appealing flavour, 33 Walnuts is not only a popular domestic product but is also exported to numerous international markets.
An ideal casual snack, daily nut supplement or gift.
The following conditions must be met in order to successfully cultivate walnuts:
The following climatic conditions are required:
The temperature range suitable for growth is 9~16℃, with an extreme minimum of -25℃ and an extreme maximum of 38℃. The frost-free period must exceed 180 days.
Light: Walnut trees require a high level of light, with an annual sunshine duration of at least 2000 hours to ensure optimal growth and development.
In terms of soil conditions, the following should be noted:
The optimal soil type for walnut trees is loamy soil or sandy loam with deep, well-aerated soil. The soil pH should be neutral or slightly alkaline, with a pH value of 7.0 to 7.5.
In terms of fertility, the soil should be: It is essential that the soil is fertile and contains a high organic matter content. It is inadvisable to plant on saline or heavy clay land, as the soil salt content must be within 0.25% for optimal growth.
Drainage: It is essential to have an effective drainage system in place, with the water table at a depth of at least 2 metres below the surface and annual precipitation levels of 500 to 700 mm.
Topography and location
The plant can be cultivated in a variety of soil types, including mountainous, beach, flat, and sloping land. However, it is not recommended for planting in heavily salinised and sticky soil.
It is advisable to select a location with a gentle slope, convenient access, adequate light and a breeze.
Prior to cropping:
It is advisable to avoid planting in soil that has been continuously cropped with walnuts for an extended period or has been planted with willows, poplars and acacias, in order to minimise the likelihood of pests and diseases.
It is important to select the appropriate variety for the intended use.
It is important to select good varieties that are suitable for local cultivation. The 33 walnut variety is an example of a good choice, as it is pure and resistant to adversity.
