The ripening period of natural shelled walnuts are mainly concentrated in autumn, but the specific time will vary depending on the region and variety:
Northern regions
Walnuts (natural shelled walnuts) mature later in northern China, usually in the first half of September to mid-October. For example, natural shelled walnuts in Shaanxi and Shanxi provinces generally reach maturity from early September to mid-October.
Southern regions
In contrast, the southern region of the walnut mature earlier, generally in late August to mid-September can be picked.
Variety difference
The maturity of different varieties of walnut may vary by 10 to 20 days, and the difference between early and late varieties may be greater, reaching 10 to 25 days.
Harvest timing
The best time to harvest walnuts is when the skin turns yellow-green, the outer skin is cracked, and it is easy to fall off when struck. Harvesting too early or too late may affect the quality and yield of natural shelled walnuts.
High altitudes
In high-altitude areas, such as the Tianshan Mountains in Xinjiang Province, the ripening of walnuts may be delayed until mid-to-late October or later, due to lower temperatures at high altitudes.
Company Profile
We are a professional walnut manufacturer and exporter in China. Our factory integrates demonstration production, processing, and terminal sales. The factory has advanced facilities, including Shell Peeling System, Color Sorting Machine, Manual Selection, X-ray Impurity Removal Machine, Baking Machine, Walnut Cutter, Vacuum Packaging Machine, Cold Storage, and a series of complete process equipment. Moreover, our factory is expected to expand to 20000 square meters by 2025, with a comprehensive update of the workshop and production line, at least double the production capacity.
Our mainly products are:
185 type, Xin2 type, Xinfu type, 33 type,Yunnan type for walnut kernels and walnut in shell.
Product Application
Natural shelled walnuts have high nutritional value, containing calcium, iron, phosphorus, zinc and a variety of vitamins, essential amino acids, linoleic acid, linolenic acid, etc., can be combined with a variety of food porridge, such as peanuts, millet, black fungus and oats, etc., are beneficial to human health, can be selected according to their own preferences.
Natural shelled walnuts and peanut porridge
Walnut meat can be cooked with peanuts porridge, peanuts contain phosphorus, calcium, iron, protein, fat, a variety of vitamins and other nutrients. The two kinds of food together cooking porridge is beneficial to the body function and has a certain health care effect;
Natural shelled walnuts and millet porridge
Millet walnut porridge has the function of moistening bowel, promoting intestinal peristalsis, can help prevent and improve constipation. And millet contains tryptophan, for insomnia and dreams will have a slight improvement;
Natural shelled walnuts and black fungus, oatmeal porridge
Black fungus, oats contain a certain amount of dietary fiber, can promote intestinal peristalsis. The oil in walnuts is also more, which can play a certain role in lubricating the intestine and improve constipation.
Natural shelled walnuts can also be made with other ingredients, such as wolfberry, sesame, red dates, etc. to make porridge, which can increase the body's intake of nutrients, and moderate eating has certain benefits. It should be noted that you can not eat too much each time, because walnuts contain unsaturated fatty acids and oils are more, and eating too much is easy to cause indigestion, resulting in abdominal pain, abdominal distension, but not conducive to health.
