Please find below a comprehensive overview of the superior quality organic walnuts we offer.
The following is the definition and certification of organic products:
Organic Definition: High-quality organic walnuts are walnuts that are planted, managed and processed in accordance with the standards and requirements of organic agriculture throughout the entire production process. From the outset, the planting of walnut trees is carried out without the use of chemically synthesised pesticides, fertilisers, growth regulators and other substances. In place of chemical pesticides and fertilisers, natural organic alternatives such as compost and green manure are employed to prevent and control pests and diseases. This ensures that the walnuts are grown in a natural, pristine environment.
The following certification standards apply: It is a requirement that organic walnuts be certified by a professional organisation, such as the domestic organic product certification or EU organic certification. These certification bodies will conduct thorough inspections and audits of the planting base, production process and processing links for walnuts. Only those that meet the requisite organic standards will be granted the corresponding certification, allowing them to be sold in the market as organic products.
The production environment comprises quality production areas. China is home to numerous regions renowned for their production of premium organic walnuts. For instance, the climate and light conditions in Yunnan are conducive to walnut growth, resulting in the production of organic walnuts with full kernels and a mellow taste. Xinjiang is also a significant producer of organic walnuts. The region's temperature fluctuations between day and night contribute to the accumulation of nutrients in the walnuts, resulting in a high-quality product. The organic walnuts from Fenyang in Shanxi are characterised by their large size, thin shells and thick flesh. Additionally, the hilly areas of Fenyang in Shanxi have moderate light and rainfall, which further enhances the quality of the organic walnuts produced. Furthermore, the hilly regions of Fenyang in Shanxi, with their moderate climate and rainfall, are home to high-quality organic walnut production.
The ecological advantage is a key benefit of this production area. The ecological environment of these high-quality production areas is optimal, with fresh air, fertile and unpolluted soil, which provides the ideal foundation for the growth of organic walnuts. This allows the walnuts to fully absorb the natural nutrients, thus guaranteeing the quality and nutritional value of the fruits.
Common varieties include the Yunnan Yangbi walnut and the Xinjiang Aksu 185 walnut. The thin shell of the Yangbi walnut makes it simple to extract the kernel, which is rich in oil. The delicate taste is another appealing quality. The Aksu 185 walnut is a large fruit with a thin shell and full kernels. Its crisp taste is another consumer-pleasing characteristic.
