The following characteristics are indicative of good quality washed 33shelled walnuts:
The appearance of the product should be as follows:
The outer shell should be of a natural colour, free from any signs of excessive dyeing or chemical treatment, and show the natural colour of the walnuts themselves.
The walnuts should be smooth and undamaged, with a smooth outer shell, no stains, cracks or abnormal colouring. This indicates that the walnuts have been grown in an optimal environment and are of superior quality.
Shell quality and ease of shelling:
The shell of 33 walnuts is slightly thicker than that of 185 walnuts, but still in the easy peeling category, with moderate shell quality and not easily broken.
The shell is characterised by tight sutures, which help to maintain the integrity of the kernel and facilitate the removal of the intact kernel after peeling.
Kernel quality
The kernels are full and the flesh is tender, fragrant and tasty, retaining the original flavour profile of the walnuts.
The walnuts have been washed to a high standard, which has resulted in the absence of any residual drug flavour and the retention of the natural aroma of the walnut.
Overall impression
The walnuts are of uniform size and moderate weight, giving a moderate feel and easy grip.
Food safety
Our rigorous washing process ensures that our walnuts are safe to eat, free from any chemical residues. You can enjoy our walnuts with complete peace of mind.
The 33 Walnut is a common variety of walnut. A detailed description is given below:
Origin of the variety
The 33 Walnut variety was originally designated as variety number 343 and is now commonly known by this name.
Appearance Characteristics
The fruit has a larger head. The fruit of 33 Walnut is slightly larger than that of New Two Walnut and 185 Walnut. It has a rounded shape and an attractive appearance, giving the consumer a feeling of fullness.
The colour of the fruit is darker than that of the New Second Walnut, with a natural dark brown hue and uniform colouring.
Taste and nutrition
The flavour is fresh, sweet and crunchy. 33 Walnuts are full of kernels, with a fresh taste, crunchy texture, sweet aftertaste and no bitter taste, making them an ideal choice for everyday snacking.
Nutritional information: Each walnut contains 15 grams of protein. The product contains 4% to 63% fat and 10% carbohydrates, as well as a range of beneficial nutrients including calcium, phosphorus, iron, zinc, carotene, riboflavin and vitamins A, B, C and E. These nutrients offer a range of health benefits, such as supporting brain and nerve health, promoting fetal brain development in pregnant women and nourishing the brain in children. They can also help hydrate skin and hair in adults and support healthy hair growth in children. Adults can benefit from eating more walnuts to help hydrate skin and black hair. Those in middle age and beyond can also eat walnuts to help prevent cardiovascular disease.
Shell characteristics
The 33 walnuts have a thin shell which makes them easy to open without the need for walnut clips. They can be opened with a pinch of the finger, providing a convenient eating experience.
Price and market
The product has a competitive price advantage: Due to the large area planted and the relatively high yield, the price is slightly lower than some other high quality walnut varieties. This gives it some market competitiveness and it is preferred by the majority of consumers.
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Specifications: |
Unwashed fruits 33 walnuts |
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size: |
30 mm+/ 32 mm+/34 mm+ |
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Withdrawal Speed: |
48%-52% |
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Producer: |
Shanxi Penda Zhenglong Food Co., Ltd. |
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Country of Origin: |
Xinjiang, China |
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Shelf life: |
12 months |
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Storage Method: |
Store in a cool place at room temperature |
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Packaging: |
It is packed in matting bags, usually 25 kg each. |
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Shipping Method : |
Land Transport, Maritime Transport, Air Transport (Samples) |
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Qualification Certificate: |
HACCP |
