These shelled walnuts offer unparalleled convenience. They eliminate the hassle of cracking hard walnut shells, making them a seamless addition to your daily routine. Our walnut without shell is ready to enjoy immediately, whether you're on a busy morning commute, taking a short break at work, or relaxing at home.
Each walnut is meticulously selected and processed to ensure premium quality. They are rich in essential nutrients such as high-quality proteins, healthy unsaturated fats, vitamins like vitamin E and B vitamins, as well as minerals like magnesium and zinc. These nutrients contribute to various health benefits. Notably, the unsaturated fats assist in maintaining cardiovascular health by reducing bad cholesterol levels. The vitamins and minerals support brain function, boost the immune system, and promote healthy skin and hair. Whether you are a health-conscious individual, a busy professional, or a food lover, our walnut without shell is the perfect choice to keep up with your active lifestyle while enjoying the goodness of nature.
Our factory is a large-scale enterprise specialising in walnut processing and export. Utilising state-of-the-art processing technology and implementing stringent quality control measures, we guarantee the superior quality of our walnut products. Our product range encompasses various types of shelled walnuts and walnut kernels. We have established extensive business connections and our products are exported to numerous countries, including the UK, Germany, Turkey, the UAE, Iran, Iraq, Pakistan and so on. Our clients are spread all over the globe, which is a testament to our excellent reputation and reliable service in the international market.
Garlic Walnut Dip
Ingredients: 100g walnuts, 3 cloves of garlic, 2 tablespoons of olive oil, ½ teaspoon of salt, a pinch of black pepper, 1 tablespoon of lemon juice, 50g of yoghurt and so on.
The walnuts should be roasted in the oven at 180°C for 8-10 minutes until they are fragrant and lightly browned. Then, remove them from the oven and allow them to cool. Peel and mince the garlic. Place the cooled walnuts in a blender and add the minced garlic, olive oil, salt, black pepper and lemon juice. Blend on low speed to initially break up the ingredients, then turn to high speed until a fine sauce is formed. Pause the blender as necessary and use a spatula to scrape the ingredients off the walls of the cups to ensure an even blend. Finally, add the yoghurt and blend again to combine, and your Garlic Walnut Dip is ready. This dip boasts a rich garlic aroma with the mellow flavour of walnuts, and the addition of yoghurt adds a touch of freshness and tartness. This versatile dip can be served with bread and biscuits for breakfast or afternoon tea, or as a accompaniment to vegetable sticks, such as cucumbers and carrots, adding depth of flavour to a healthy diet.
