Nutural walnut nut (XIN2 Walnut) close to Chandler walnut, Xin2 is famous worldwide too.Xinjiang has much longer sunshine time (annual sunshine time max 3200-3500hours) and pollution-free soil, tress are fed by glacial melt water, all these conditions result in its superb quality.
Company Introduction
Our factory integrating demonstration planting, production, processing, terminal sales and pricing, which has two large processing warehouses, they are located in Fenyang, Shanxi and Aksu, Xinjiang.
Our mainly products are:
185 type, Xin2 type, Xinfu type, Yunnan type for walnut kernels and walnut in shell.
Product Application
Nutural walnut nut are not only a delicious nut, but also an effective aid in our pursuit of a healthy life. A few walnuts every day, persevere, you can deeply feel its full range of care and nourishment for the body. Let us hand in hand with walnut, to a healthy and longevous future!
Nutural walnut nut, as rich in Omega-3 fatty acids (especially alpha-linolenic acid), these high-quality fatty acids are an important component of the construction of brain cell membranes, can effectively promote the transmission of information between brain cells, enhance memory and learning ability. Long-term consumption of walnut, as if to fuel the brain, make the mind more agile, is the ideal partner for the pursuit of wisdom and efficient life.
A variety of nutrients in nutural walnut nut, including protein, minerals, and vitamins, are essential building blocks for the immune system. They work together to enhance the body's resistance, helping us to stay strong in a changing environment and stay away from disease.
Here are some recipes for nutural walnut nut dishes:
Lotus Root Stuffed with Walnuts and Glutinous Rice
Prepare glutinous rice, lotus roots, and walnuts. The specific steps are as follows:
Preparing ingredients: Wash the glutinous rice and soak it until soft. Peel the lotus roots and cut them into sections. Grind the walnuts into powder.
Filling the lotus roots: Mix the glutinous rice and walnut powder in a certain proportion and then stuff them into the lotus root sections. You can use toothpicks to fix the cut ends of the lotus roots to prevent the glutinous rice from leaking out.
Steaming and serving: Put the stuffed lotus roots with walnuts and glutinous rice into a steamer and steam until cooked through. You can pour some sugar syrup on them according to your preference to enhance the taste.
Braised Pork with Walnuts
Prepare braised pork, walnuts, scallions, ginger, garlic, cooking wine, soy sauce, rock sugar, five-spice powder, and salt. The cooking steps are as follows:
Cooking braised pork: Put the braised pork into a pot and stir-fry until fragrant. Add scallions, ginger, garlic, cooking wine, soy sauce, rock sugar, five-spice powder, and an appropriate amount of salt and simmer for one hour.
Adding walnuts: After simmering, add the walnuts and steam for another 15 minutes before serving.
