Naturoz Daily Walnut Kernels Brown Halves

Product Overview:

Daily Nutrition Natural Brown Walnut Kernel Headway is a premium walnut product, crafted with Headway Goods walnut kernels. It features a half kernel, amber-coloured kernel, full flesh, a crispy yet soft texture, and a distinctive egg yolk amber hue.

The product features the following:

This product is rich in nutrition, offering a balanced intake of protein, fat, carbohydrates, fibre and calcium, phosphorus, iron, potassium, magnesium and other trace elements and minerals. It is a natural tonic for the liver and kidneys, and provides essential nutrients for bone health.

This product is easily digestible. The natural brown outer skin of the walnut retains the original nutrients of the nut while helping to reduce inflammatory reactions in brain tissue.

Headway walnut kernels are carefully selected and processed to retain the original flavour and texture of walnuts, ensuring a crispy and delicious product.

We suggest serving the product in the following way:

Moderate daily consumption is recommended. Walnuts can be eaten directly as a snack or incorporated into other dishes, such as walnut crisp or cake.

It is recommended that the product be stored in a dry and cool place, and that direct sunlight and high temperatures and humidity be avoided in order to maintain the best quality.

Headway Natural Brown Walnut Kernel is a nutritious, high-quality product suitable for daily snacking or cooking ingredients. It provides a wide range of nutrients and health benefits to the body.

To select a high-quality brown walnut kernel, the following steps should be followed:

• It is advisable to observe the shell.The shell of a high-quality walnut should be a natural light brown or yellowish colour, with a clear, glossy texture and no cracks or worm holes.
• It is advisable to avoid walnuts with overly white or smooth shells, as these may have been fumigated with sulphur or bleached with chemicals.
• Please weigh the walnut. The weight of a walnut is a reliable indicator of its quality. A high-quality walnut will have a full kernel and therefore a higher weight.
• Please note that light and fluffy walnuts may have shrivelled kernels or be empty.
• To test the quality of the walnuts, give them a gentle shake and listen for any unusual sounds
• Gently shake the walnuts. Ideally, high-quality walnuts within the kernel should be close to the shell, with no shaking sound.
• The presence of an obvious shaking sound may indicate insufficient moisture or poor quality.
• The quality of the walnuts can be determined by their aroma. High-quality walnuts should emit a light nutty aroma, while those of a lesser quality may have no odour or a pungent taste.
• In the event of a pungent chemical odour, it is likely that the walnuts have been fumigated with sulphur and should therefore be avoided.
• Please inspect the walnut kernel.
• If circumstances permit, the kernels can be observed by smashing open the walnuts.
• The walnuts should be of a high quality and display a slight yellow hue, a full appearance, and no discernible black spots.
• It is advisable to avoid walnuts that are dark brown, have oil stains or an unpleasant odour.‌