As a representative variety of Chinese walnuts, happilo walnut kernels (Xingfu walnut kernels) are now becoming a market favorite with its premium nuts and nice taste, and its production is increasing year by year. Grown in Xinjiang, China, happilo walnut kernels (Xingfu walnut kernels) is well known for its elegant shape and smooth shell, it has nice taste and crisp mouth-feel, close to Chandler walnut, Xingfu walnut kernels is famous worldwide too.
Happilo walnut kernels (Xingfu walnut kernels) are generally stored in a ventilated, cool,dry, insect-free place. If walnuts are placed in places that are prone to moisture, they are likely to cause mold and insects, which can cause spoilage. If walnuts are placed in a place exposed to the sun, they are easy to crack, which is not conducive to preservation. Walnuts can be stored for 24 months at 2-8 degrees Celsius.
Product Application
There are numerous health benefits to eating the happilo walnut kernels:
Brain Health
Walnuts are rich in omega - 3 fatty acids, particularly alpha - linolenic acid (ALA). ALA is beneficial for cognitive function and can potentially improve memory and learning abilities. In the body, ALA can be converted into other important fatty acids like DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid), which play a crucial role in the development and maintenance of the brain. For example, studies have shown that regular consumption of walnuts may help reduce the risk of age - related cognitive decline.
Heart Health
The unsaturated fats in walnuts can help lower LDL (low - density lipoprotein) cholesterol, often referred to as "bad" cholesterol. By reducing LDL levels, walnuts contribute to a healthier lipid profile and a decreased risk of heart disease. Additionally, they contain antioxidants such as polyphenols that can prevent the oxidation of LDL cholesterol, which is a key step in the development of atherosclerosis.
The presence of arginine in walnuts is also beneficial. Arginine can be converted into nitric oxide in the body, which helps to relax and dilate blood vessels, improving blood flow and reducing blood pressure.
Antioxidant Properties
Walnuts are a good source of antioxidants, including vitamin E and various phenolic compounds. These antioxidants scavenge free radicals in the body, which are unstable molecules that can cause damage to cells and DNA. By neutralizing free radicals, walnuts can help slow down the aging process and reduce the risk of chronic diseases such as cancer and neurodegenerative disorders.
For example, the antioxidant activity of walnuts may protect the skin from damage caused by environmental factors like UV radiation and pollution, maintaining its health and youthful appearance.
Bone Health
They contain minerals such as calcium, magnesium, and phosphorus, which are essential for maintaining strong bones. These minerals work together to support bone structure and density. Adequate intake of walnuts, along with other calcium - rich foods, can contribute to the prevention of osteoporosis and fractures.
The healthy fats and other nutrients in walnuts may also have a positive impact on bone metabolism by influencing the balance of hormones and factors involved in bone growth and repair.
Digestive Health
The fiber content in walnuts promotes healthy digestion. It adds bulk to the stool, preventing constipation and promoting regular bowel movements. Fiber also acts as a prebiotic, providing nourishment for beneficial gut bacteria. A healthy gut microbiome is associated with a stronger immune system, better nutrient absorption, and overall well - being.
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Item: |
Walnut Kernel Xingfu (happilo walnut kernels) |
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Size: |
Halves 90% |
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Color |
Extra Light |
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Origin: |
Xinjiang, China |
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Shelf life: |
24 months |
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Packaging: |
in 10kg vacuum bag and outer carton |
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Storage: |
Keep in dry and cool place |
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Delivery time: |
Within 15 days of receipt of advance payment |
