185 Walnut in Shell Washed

185 Walnuts, also known as paper-skinned walnuts, are characterised by their paper-thin shells. Without tools, the shell can be easily cracked with a pinch of the hand, which makes eating them much more convenient. When you open the shell, what you see is full of round, shiny kernels. With its high kernel yield, each walnut is full of surprise and satisfaction.

After a careful washing process, the walnuts are cleaner and more hygienic, retaining their most natural flavour. The unique geographical environment and climatic conditions of Xinjiang have given 185 Walnuts an excellent quality. The abundance of light and the large temperature difference between day and night make the walnuts accumulate rich nutrients during the growth process. They are rich in protein, unsaturated fatty acids, vitamins and minerals, etc., which have many benefits for human health. Unsaturated fats help lower cholesterol and maintain cardiovascular health, while vitamins and minerals boost immunity and slow ageing.

In recent years, 185 walnuts have become the mainstream product of Chinese walnut exports. With its excellent quality, unique taste and high nutritional value, it is favoured by many foreign consumers. We strictly control every step of production, from planting and harvesting to processing and packaging, to ensure we provide consumers with the highest quality walnut products. Whether used as a healthy snack to replenish energy after work or study, or in cooking and baking to add a smooth taste and rich nutrition to dishes, 185 Walnuts are the best choice. Choosing 185 walnut in shell washed is a choice for taste and health, allowing you to enjoy the gifts of nature.

Walnuts offer several benefits. First of all, walnuts are a rich source of nutrients such as protein, unsaturated fatty acids, vitamins and minerals. The unsaturated fatty acids they contain are good for the health of the heart, helping to lower cholesterol levels and reduce the risk of cardiovascular disease. Secondly, the vitamin E found in walnuts is an antioxidant that protects cells from damage caused by free radicals and slows down the ageing process. Walnuts are also a good source of dietary fibre, which has a positive effect on intestinal peristalsis and the prevention of constipation. Walnuts are known to help the brain develop and function, and the nutrients they contain help improve memory and cognitive function. Walnuts are a nutritious and tasty addition to a healthy lifestyle, whether eaten as a healthy snack or added to baked goods or dishes.