Nutraj Walnut without Shell

Our production process for the 185 Light Walnut Kernel is highly meticulous. We employ advanced sorting and processing techniques to ensure that only the best-quality kernels are selected. Each kernel is meticulously inspected to ensure it meets our exacting standards. This results in a product with a high degree of uniformity in size and shape.

In terms of taste, it offers a mild and pleasant flavour that is not overpowering. It has a natural nuttiness that lingers on the palate. The 185 Light Walnut Kernel is also notable for its relatively long shelf life, allowing consumers to store and use it conveniently over a period of time. Whether you are a walnut enthusiast or a professional in the food industry, this product is sure to meet your expectations and add a touch of quality and flavour to your recipes or simply as a delicious snack.

Furthermore, the 185 Light Walnut Kernel is sourced from carefully cultivated walnut trees. The harvesting is done at the optimal time to capture the kernel's peak flavor and texture. Our packaging is designed to preserve its freshness and protect it from external factors. With its combination of quality, taste, and appearance, it stands out as a premium choice in the market of walnut kernels.

We also offer customizable packaging options for the 185 Light Walnut Kernel to meet diverse customer needs. It is a reliable and delicious ingredient that enriches various culinary creations with its unique charm.

Ingredients:

100 grams of walnut kernels

200 grams of mixed salad greens (such as lettuce, spinach, arugula)

100 grams of cherry tomatoes, halved

50 grams of blue cheese, crumbled

2 tablespoons of olive oil

1 tablespoon of balsamic vinegar

Salt and pepper to taste

 

Steps:

Preheat the oven to 180°C. Spread the walnut kernels on a baking sheet and toast in the oven for about 8 - 10 minutes until fragrant and slightly golden. Let them cool.

In a large bowl, combine the mixed salad greens, cherry tomatoes, and cooled walnut kernels.

In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to make the dressing.

Pour the dressing over the salad mixture and toss gently to coat evenly.

Sprinkle the crumbled blue cheese on top.

This walnut salad is ready to serve. It combines the crunch of walnuts, the freshness of greens, and the rich flavors of tomatoes and cheese, making a perfect side dish or a light meal.