There are several ways to store thin-skinned walnuts:
Refrigerated storage: Put the peeled walnuts in a sealed container and store them in the refrigerator, keeping the temperature between 2 and 8 degrees Celsius. This can effectively extend the shelf life of walnuts while maintaining their freshness and taste.
Frozen storage: Put the peeled walnuts in a sealed bag and store them in the freezer of the refrigerator. When using, take them out in advance and thaw them to room temperature.
Vacuum packaging: If conditions permit, vacuum packaging can be used to store peeled walnuts. Vacuum packaging can effectively isolate air and moisture, thereby extending the shelf life of walnuts.
Dry storage: Put the peeled walnuts in a dry and ventilated place, let them dry completely, and then store them in a sealed container. This method can extend the shelf life of walnuts and can be used as baking or cooking ingredients.
Sealed storage in ceramic containers: Put walnuts in a storage box lined with lead to reduce the contact between walnuts and air and avoid moisture. If you can't find lead, using ceramic containers to seal and store them is also very effective.
Use bags with good ventilation: For walnuts that are not dry enough, use bags with good ventilation, which can effectively and quickly dissipate and absorb moisture and humidity, thereby maintaining the dryness of the walnuts and preventing them from regaining moisture and mold.
Regardless of the storage method used, sealed storage is very important to prevent air and moisture from entering, thereby maintaining the freshness and taste of the walnuts.