The characteristics of light amber walnut kernels mainly include their appearance, taste and nutritional value.
Appearance and taste
Light amber walnut kernels are named for their unique amber luster. This color is obtained by carefully selecting and roasting walnut raw materials, giving them a charming amber color. Its appearance is brown-red and bright, which is very attractive. In terms of taste, light amber walnut kernels are crispy and sweet, with a light roasted aroma and a rich nutty aroma. Take a bite, and the sweet and crispy spread in the mouth, which is endless aftertaste.
Nutritional value
Light amber walnut kernels are rich in protein, unsaturated fatty acids, vitamin E and B vitamins and other nutrients. These ingredients help to strengthen the body, improve cardiovascular and cerebrovascular health, and enhance immunity. In addition, the antioxidants in walnut kernels also help to resist aging and maintain skin health. For children, light amber walnut kernels are rich in omega-3 fatty acids and phospholipids, which help promote brain development and improve memory and learning ability.
Applicable people and consumption methods
Light amber walnut kernels are suitable for people of all ages. Whether eaten directly as a snack, or used in cooking, making pastries or stews, they can add a unique flavor to food. Its sweet and crispy taste and rich nutritional value make it an ideal healthy snack.