Walnuts in shells can be fried by the following steps:
Prepare tools and materials: You need a large iron pot and an appropriate amount of sand or pebbles. Sand or pebbles can make the walnuts heat more evenly and taste better when fried.
Frying process:
Put sand or pebbles in the pot and stir-fry over high heat until hot.
Add walnuts in shells and continue to stir-fry, first over high heat and then over low heat to ensure that the walnuts are evenly heated.
Keep turning during the stir-frying process to avoid the walnuts from being burnt. After the steam in the pot gradually decreases until it disappears, pour the walnuts out and let them cool.
Precautions:
If the walnut kernel is broken, the fatty acids will oxidize and deteriorate, affecting health. Therefore, try to use complete walnut shells for frying.
Pay attention to the heat during the frying process and avoid using gas stoves, because gas stoves are prone to wasting gas and it is difficult to control the heat.
Through the above steps, you can fry crispy and delicious walnuts in shells, which are suitable for use as snacks or ingredients.